Happy Easter!

These biscuits are really quick, easy and fun to make! They are not too sugary and
the texture is soft once bitten into. I have adapted the base recipe from sugarfreerecipes.co.uk.
This site is a fantastic go to for great recipes and ideas.

Ingredients

175g Butter
3 Tablespoons of Agave Nectar (sweeter than honey so if you use honey add an extra tablespoon)
2 Egg Yolks
250g Self Raising Flour
2 Tablespoons of Orange of Apple Juice
1 tsp Cinnamon

Preheat oven to 180 C.
Melt butter and add egg yolks, whisk well.
Add the agave nectar.
Sift the flour and cinnamon into the wet mixture.
Add the juice and mix the dough together with your hands (if too sticky add more flour, more juice if too dry).
Roll out onto a floured surface and let the kids cut out their shapes, place on a baking sheet and oven tray and have fun using a mixture of sprinkles to decorate :)
Bake at 180 C for about 15 minutes.